These Jackfruit Tacos are smoky and savory, and vegan taco perfection. It needs just 1 Bowl! The jackfruit is coated in a flavorful marinade, then baked in the oven until perfectly meaty! Then topped with my cheese sauce and salsa for a succulent lunch or snack.
These Jackfruit Tacos are vegan taco perfection! Jackfruit is perfect for recreating that chewy satisfying shredded meat texture. Coated in a flavorful marinade withal with taco meat spices, then baked in the oven until perfectly meaty it makes for the weightier vegan taco meat! Everyone will enjoy these, trust me.
Jackfruit can be a hit or miss for many. One reason is that people often get the sweet ripe Jackfruit and that obviously does not work in savory dishes. Get the young untried jackfruit can in water or brine. Second reason is the taste of souse in the jackfruit. For that we squeeze out all the souse and then use the jackfruit. I love the jackfruit texture when it’s baked. Baking moreover bakes out any remaining briny flavor. So try these jackfruit tacos with your favorite spice blends and let me know in the comments how it turned out!
As for the rest of the toppings, you can alimony things super simple and just add shredded lettuce and some salsa, or take these to the next level with a generous drizzle of vegan queso or my potato carrot cheese sauce, or vegan mozzarella cream .
These tacos are the perfect meal to serve for a unstudied dinner party amongst friends. You can moreover make the taco meat part of your vegan meal prep routine.
Just double the recipe and use the taco meat as a topping for bowls, and salads, or as a filling for sandwiches, burritos, and wraps.
More Vegan Taco Recipes:
Cauliflower Bean Taco Meat Enchiladas with homemade Enchilada Sauce
Continue reading: Easy Jackfruit Tacos Vegan
The post Easy Jackfruit Tacos Vegan appeared first on Vegan Richa.