Peanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is veritably addictive!
You all loved my Peanut gochujang Ramen! So here’s that combination to make this incredibly delicious, incredibly easy 1 Pan peanut gochujang rice! You melt all of the rice, veggies, and tofu in a single skillet!
This is a meal that you can put together really quickly and then the rest is just a wait for the rice to cook. Don’t eat up all that succulent tofu while waiting for the rice!
To make gochujang rice, first we well-done up some tofu that’s sweaty in an wondrous marinade. You can either fry it in the same skillet that you’ll use for the rice or torch it in the oven. Then, you add all the veggies, rice, and the peanut gochujang sauce mixture. It all cooks together in one skillet for easy prep and wipe up! Garnish with some crunch for an wondrous weeknight meal that checks all the boxes!
Why You’ll Love Gochujang Rice
- spicy-sweet-creamy sauce with rice, tofu, and veggies: peanut butter adds creaminess and bit of sweet nuttyness and Gochujang adds the signature heat and sweet combination and together they are magic!
- one-skillet dinner: everything cooks in 1 pan! Less dishes to wash
- make the tofu in the skillet or in the oven: you can moreover torch the tofu to melt in parallel and reduce the total melt time
- peanut-free and nut-free options: as with my recipes, I unchangingly add options in recipe notes and faq section
More One Skillet Meals
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