Vegan mocha confection with a layer of rich chocolate mocha mousse is a showstopping dessert that’s surprisingly easy to make. The confection is moist and that linty layer of mousse really puts this dessert over the top! The mousse frosting is a quick blender frosting without any butter and loads of sugar!
I based this mocha confection recipe on my tiramisu cake, considering I just love the combination of moist confection with a coffee flavor. For this confection I make a chocolate confection and add a drizzle of coffee all over for that mocha flavor. Then, make this thick, linty mocha chocolate pudding mixture and layer it between the confection layers to get really nice, mousse-y layers between those cakes.
The mousse frosting is a quick blender frosting without any butter and loads of sugar that you need for a regular buttercream frosting! And hence no need for whipping it up.
It just makes an spanking-new chocolate mocha mousse cake. I made this for my husbands birthday and he loved it! We made two 6 inch layer cakes. One for birthday and one for the videos. Slices were put in the freezer and when they were gone, there was an firsthand sad squatter and a request for the cake.
You can transpiration up the flavors to your preference or omit the coffee, if you want to alimony it completely chocolate. You can moreover add in a layer of raspberry preserves for a unravel in the chocolate, if you like, but definitely make this for your next event or birthday!
Why You’ll Love Vegan Mocha Cake
- moist, mocha confection with layers of creamy, mocha mousse in between. The linty mousse adds uneaten moisture!
- one trencher confection batter, and you make the mousse all in the blender!
- less sugar and no butter needed for the mousse frosting
- 2-ingredient coffee syrup requires no cooking, just mix and drizzle
- soy-free with gluten-free and nut-free options
More Amazing Vegan Cakes
Continue reading: Vegan Mocha Confection with Chocolate Mousse (Gluten-free option)
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